HULA'S ISLAND GRILL / SANTA CRUZ

TAKE OUT & CATERING: (831)426-4852 

LUNCH MENU

 

PRICES SUBJECT TO CHANGE

 

PUPUS

 

CRISPY COCONUT SHRIMP ROLLS   10

Pineapple-horseradish dipping sauce

 

*HAWAIIAN CEVICHE    11

fresh white fish, cooked in citrus,

with coconut milk, chili, cilantro, garlic

 

*GRADE A AHI SASHIMI    14

with pickled ginger, daikon, wasabi

 

*SEARED AHI WONTONS    13

with wasabi-ginger cream sauce

 

*ISLAND STYLE POKE    13

raw ahi, soy sauce, sesame oil, avocado,

onion, sesame seeds 

 

SPICY EDAMAME    8

classic dish with a spicy serrano kick

 

VIETNAMESE SPRING ROLLS     10

tofu, kimcheed cabbage, rice noodles, carrots, basil, peanuts

 

ABALONE-STYLE CALAMARI    11

with lime-ginger cream sauce and soy glaze

 

TIKI TORCH CHICKEN WINGS    10

island hoisin sambal sauce

 

KONA STYLE CHICKEN WINGS     10

coconut, lime, cilantro, curry sauce

 

BAHN MI BAO PORK SLIDERS      12

slow roasted pork, pickled cabbage, cilantro,

jalapeno, steamed Chinese bun

 

KALE CASHEW SALAD     11

asian vinaigrette

 

BASKET OF FRIES    5 sm.    7 lg.

either sweet potato or house-cut russet

 

MAC AND CHEESE AND CHEESE     8

 

JALAPENO BACON MAC AND CHEESE    9

 

SPICY SEAWEED SALAD    6       

 

BOWLS

 

ALL SERVED WITH JASMINE RICE, BLACK BEANS, AND CABBAGE MIX.

BROWN RICE add 1

 

SPICY THAI CHICKEN    17

boneless chicken breast, Thai sauce, avocado, 

fried plantains    

 

JUNGLE TOFU    15

Fried organic non-gmo tofu, plantains, jungle curry sauce, peanuts

 

*AHI WASABI    17

seared ahi tuna, wasabi cream sauce

 

*FRESH POKE    18

Raw ahi tuna, ginger peanuts, avocado, rice, cabbage mix, cilantro, wasabi-soy-lime sauce

- no black beans in this bowl

 

BURGERS & SANDWICHES

 

SERVED WITH ONE SIDE, CHOOSE:

SWEET POTATO FRIES, HOUSE CUT FRIES,

SLAW, CAESAR, OR ARUGULA SALAD

 

*THE HULA BURGER    14

with hula sauce 

Add: Tillamook extra sharp cheddar, jack, 

blue or Jarlsburg  1-

*CAJUN BURGER    15

cajun spices, hula sauce, and jack cheese

 

*KIMO’S BROKE DA MOUTH BURGER    17

jack, bacon, avocado, pineapple, hula sauce

 

BIG SUR VEGGIE BURGER    14

house made patty with plantains, rice, panko, topped with jack, portabella, pesto aioli

 

RIB EYE STEAK SANDWICH    17

marinated grass-fed steak, grilled onions, jack cheese, habanero aioli

 

TRADER VIC’S FISH SANDWICH    16

blackened white fish, slaw mix, sundried tomato pesto aioli

 

*BLACKENED AHI SANDWICH    18  

cajun spiced ahi tuna steak, slaw mix, sundried tomato pesto aioli

 

CALAMARI SANDWICH    15

blackened and lightly fried, slaw mix, sundried tomato pesto aioli

 

LUAU PORK SANDWICH    16

“heaven on a bun”, topped with our world famous coleslaw

 

KIDS 10 and under

all with sweet potato fries

 

CHICKEN SMACKERS      9

GROM BURGER      9

CHEESE QUESADILLA        9

FRIED ORGANIC TOFU STICKS      9

 

SIDES

*CAESAR SALAD   6 or 8                  RICE    2

ARUGULA SALAD    6 or 8               BEANS    2

MASHED POTATOES    4                 SLAW    3

MAC SALAD     3

JAMAICAN JOHNNY CAKES    5

FRIED SWEET PLANTAINS    5

 

 

 

 

FRESH FISH

PICK YOUR FAVORITE FISH AND 

PREPARATION

 

*AHI    fresh yellowfin tuna    22

MAHI    firm, white, gamefish    21

ONO    white, firm, mild, Hawaiian    22

 

LEMONGRASS ENCRUSTED

exotic, lime-ginger-cream sauce, rice, slaw

 

CHIMICHURRI

zesty, fresh garlic- herb sauce, rice, slaw 

 

JAWAIIAN JERK  

Spicy (we’re not kidding) jerk sauce, rice, slaw plantains, Johnny cake

 

HULA’S PAN FRIED

with wok-seared shiitakes, miso sauce, rice, arugula

 

MACADAMIA NUT ENCRUSTED    add 2

with mango-papaya sauce, rice, slaw

 

BLACKENED WASABI FISH SPECIAL   add 2

with mashed potatoes, wasabi cream sauce, and arugula salad

 

 

TACOS 

ALL SERVED WITH TWO SOFT, WHITE CORN TORTILLA TACOS, WITH RICE, BLACK BEANS AND SALSA

 

SOUTH SEAS FISH TACOS   16

grilled white fish, taco slaw, sundried tomato pesto aioli

 

PAN SEARED SHRIMP TACOS    16

seasoned and sautéed, served with taco slaw and sundried tomato pesto aioli 

 

HABANERO LIME CHICKEN TACOS    15

tequila marinated roasted chicken, avocado aioli, taco slaw, spicy

 

*AHI KATSU TACOS    18

seared panko encrusted ahi steak, taco slaw, sundried tomato pesto aioli

 

CUBANO PORK TACOS    16

slow roasted pork, habanero aioli, taco slaw, cilantro

 

SPICY TOFU TACOS    15

pan seared seasoned organic non-gmo tofu, taco slaw, sundried tomato pesto aioli

 

 

 

 

HULA’S FAVORITES

 

 

DUKE’S LUAU PORK PLATE    16

slow roasted pulled pork, with soy glaze, pineapple, rice, slaw

 

JAWAIIAN JERK PORK PLATE    17

pulled pork, spicy (we’re not kidding) jerk sauce, fried plantains, rice, slaw, Johnny cake

 

BALI HAI BBQ RIBS    

10oz-half plate   17     20oz-full plate   23

baby back pork ribs, mango bbq sauce, sweet potato fries, slaw

 

GRASS FED TERIYAKI RIB EYE     23

marinated 10ounce steak, mashed potatoes, seasonal veg    add shiitakes for 2

 

KALBI RIBS       19

Korean style beef ribs, macaroni salad, rice

 

JAWAIIAN JERK CHICKEN PLATE    16

spicy (we’re not kidding) jerk sauce, roasted chicken thighs, fried plantains, slaw, rice, johnny cake

 

*MANGO CHICKEN CHOP CHOP CAESAR   15

blackened chicken breast, fresh mango, romaine, hula’s caesar dressing, crispy wonton chips

 

*CAJUN AHI CHOP CHOP CAESAR    18

cajun style ahi steak, fresh mango, romaine, hula’s caesar dressing, crispy wonton chips

 

*CAJUN SHRIMP CHOP CHOP CAESAR    16

pan seared cajun shrimp, fresh mango, romaine, hula’s caesar dressing, crispy wonton chips

 

HAWAIIAN FISH SOUP    19

coconut ginger lemongrass broth, white fish, shrimp, udon noodles

 

KINGSTON CRAB CURRY    24

Dungeness crab meat, grilled white fish, 

yellow curry, rice, veggies, a house favorite, spicy!

 

GOOD NEWS.  We use 100% pure rice bran oil for all of our cooking.   And, we are proud members of the Monterey Bay Aquarium’s Seafood Watch Program. 

 

SERVICE CHARGE MAY BE ADDED TO PARTIES OF 6 OR MORE. WE ONLY PRESENT ONE CHECK PER TABLE. THANKS.

 

FOOD ALLERGY CONCERNS?

DESPITE TAKING EVERY PRECAUTION, WE CANNOT GUARANTEE THAT OUR MENU ITEMS ARE FREE OF TRACE AMOUNTS OF NUTS, TREE NUTS, WHEAT, DAIRY, EGGS, SOY, FISH, SHELLFISH, OR OTHER ALLERGENS.

 

*ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

 

ALL IMAGES © HULA'S ISLAND GRILL 2020 • ALL RIGHTS RESERVED