HULA'S ISLAND GRILL / SANTA CRUZ
TAKE OUT & CATERING: (831)426-4852
LUNCH MENU
PRICES SUBJECT TO CHANGE
PUPUS
CRISPY COCONUT SHRIMP ROLLS 10
Pineapple-horseradish dipping sauce
*HAWAIIAN CEVICHE 11
fresh white fish, cooked in citrus,
with coconut milk, chili, cilantro, garlic
*GRADE A AHI SASHIMI 14
with pickled ginger, daikon, wasabi
*SEARED AHI WONTONS 13
with wasabi-ginger cream sauce
*ISLAND STYLE POKE 13
raw ahi, soy sauce, sesame oil, avocado,
onion, sesame seeds
SPICY EDAMAME 8
classic dish with a spicy serrano kick
VIETNAMESE SPRING ROLLS 10
tofu, kimcheed cabbage, rice noodles, carrots, basil, peanuts
ABALONE-STYLE CALAMARI 11
with lime-ginger cream sauce and soy glaze
TIKI TORCH CHICKEN WINGS 10
island hoisin sambal sauce
KONA STYLE CHICKEN WINGS 10
coconut, lime, cilantro, curry sauce
BAHN MI BAO PORK SLIDERS 12
slow roasted pork, pickled cabbage, cilantro,
jalapeno, steamed Chinese bun
KALE CASHEW SALAD 11
asian vinaigrette
BASKET OF FRIES 5 sm. 7 lg.
either sweet potato or house-cut russet
MAC AND CHEESE AND CHEESE 8
JALAPENO BACON MAC AND CHEESE 9
SPICY SEAWEED SALAD 6
BOWLS
ALL SERVED WITH JASMINE RICE, BLACK BEANS, AND CABBAGE MIX.
BROWN RICE add 1
SPICY THAI CHICKEN 17
boneless chicken breast, Thai sauce, avocado,
fried plantains
JUNGLE TOFU 15
Fried organic non-gmo tofu, plantains, jungle curry sauce, peanuts
*AHI WASABI 17
seared ahi tuna, wasabi cream sauce
*FRESH POKE 18
Raw ahi tuna, ginger peanuts, avocado, rice, cabbage mix, cilantro, wasabi-soy-lime sauce
- no black beans in this bowl
BURGERS & SANDWICHES
SERVED WITH ONE SIDE, CHOOSE:
SWEET POTATO FRIES, HOUSE CUT FRIES,
SLAW, CAESAR, OR ARUGULA SALAD
*THE HULA BURGER 14
with hula sauce
Add: Tillamook extra sharp cheddar, jack,
blue or Jarlsburg 1-
*CAJUN BURGER 15
cajun spices, hula sauce, and jack cheese
*KIMO’S BROKE DA MOUTH BURGER 17
jack, bacon, avocado, pineapple, hula sauce
BIG SUR VEGGIE BURGER 14
house made patty with plantains, rice, panko, topped with jack, portabella, pesto aioli
RIB EYE STEAK SANDWICH 17
marinated grass-fed steak, grilled onions, jack cheese, habanero aioli
TRADER VIC’S FISH SANDWICH 16
blackened white fish, slaw mix, sundried tomato pesto aioli
*BLACKENED AHI SANDWICH 18
cajun spiced ahi tuna steak, slaw mix, sundried tomato pesto aioli
CALAMARI SANDWICH 15
blackened and lightly fried, slaw mix, sundried tomato pesto aioli
LUAU PORK SANDWICH 16
“heaven on a bun”, topped with our world famous coleslaw
KIDS 10 and under
all with sweet potato fries
CHICKEN SMACKERS 9
GROM BURGER 9
CHEESE QUESADILLA 9
FRIED ORGANIC TOFU STICKS 9
SIDES
*CAESAR SALAD 6 or 8 RICE 2
ARUGULA SALAD 6 or 8 BEANS 2
MASHED POTATOES 4 SLAW 3
MAC SALAD 3
JAMAICAN JOHNNY CAKES 5
FRIED SWEET PLANTAINS 5
FRESH FISH
PICK YOUR FAVORITE FISH AND
PREPARATION
*AHI fresh yellowfin tuna 22
MAHI firm, white, gamefish 21
ONO white, firm, mild, Hawaiian 22
LEMONGRASS ENCRUSTED
exotic, lime-ginger-cream sauce, rice, slaw
CHIMICHURRI
zesty, fresh garlic- herb sauce, rice, slaw
JAWAIIAN JERK
Spicy (we’re not kidding) jerk sauce, rice, slaw plantains, Johnny cake
HULA’S PAN FRIED
with wok-seared shiitakes, miso sauce, rice, arugula
MACADAMIA NUT ENCRUSTED add 2
with mango-papaya sauce, rice, slaw
BLACKENED WASABI FISH SPECIAL add 2
with mashed potatoes, wasabi cream sauce, and arugula salad
TACOS
ALL SERVED WITH TWO SOFT, WHITE CORN TORTILLA TACOS, WITH RICE, BLACK BEANS AND SALSA
SOUTH SEAS FISH TACOS 16
grilled white fish, taco slaw, sundried tomato pesto aioli
PAN SEARED SHRIMP TACOS 16
seasoned and sautéed, served with taco slaw and sundried tomato pesto aioli
HABANERO LIME CHICKEN TACOS 15
tequila marinated roasted chicken, avocado aioli, taco slaw, spicy
*AHI KATSU TACOS 18
seared panko encrusted ahi steak, taco slaw, sundried tomato pesto aioli
CUBANO PORK TACOS 16
slow roasted pork, habanero aioli, taco slaw, cilantro
SPICY TOFU TACOS 15
pan seared seasoned organic non-gmo tofu, taco slaw, sundried tomato pesto aioli
HULA’S FAVORITES
DUKE’S LUAU PORK PLATE 16
slow roasted pulled pork, with soy glaze, pineapple, rice, slaw
JAWAIIAN JERK PORK PLATE 17
pulled pork, spicy (we’re not kidding) jerk sauce, fried plantains, rice, slaw, Johnny cake
BALI HAI BBQ RIBS
10oz-half plate 17 20oz-full plate 23
baby back pork ribs, mango bbq sauce, sweet potato fries, slaw
GRASS FED TERIYAKI RIB EYE 23
marinated 10ounce steak, mashed potatoes, seasonal veg add shiitakes for 2
KALBI RIBS 19
Korean style beef ribs, macaroni salad, rice
JAWAIIAN JERK CHICKEN PLATE 16
spicy (we’re not kidding) jerk sauce, roasted chicken thighs, fried plantains, slaw, rice, johnny cake
*MANGO CHICKEN CHOP CHOP CAESAR 15
blackened chicken breast, fresh mango, romaine, hula’s caesar dressing, crispy wonton chips
*CAJUN AHI CHOP CHOP CAESAR 18
cajun style ahi steak, fresh mango, romaine, hula’s caesar dressing, crispy wonton chips
*CAJUN SHRIMP CHOP CHOP CAESAR 16
pan seared cajun shrimp, fresh mango, romaine, hula’s caesar dressing, crispy wonton chips
HAWAIIAN FISH SOUP 19
coconut ginger lemongrass broth, white fish, shrimp, udon noodles
KINGSTON CRAB CURRY 24
Dungeness crab meat, grilled white fish,
yellow curry, rice, veggies, a house favorite, spicy!
GOOD NEWS. We use 100% pure rice bran oil for all of our cooking. And, we are proud members of the Monterey Bay Aquarium’s Seafood Watch Program.
SERVICE CHARGE MAY BE ADDED TO PARTIES OF 6 OR MORE. WE ONLY PRESENT ONE CHECK PER TABLE. THANKS.
FOOD ALLERGY CONCERNS?
DESPITE TAKING EVERY PRECAUTION, WE CANNOT GUARANTEE THAT OUR MENU ITEMS ARE FREE OF TRACE AMOUNTS OF NUTS, TREE NUTS, WHEAT, DAIRY, EGGS, SOY, FISH, SHELLFISH, OR OTHER ALLERGENS.
*ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS