HULA'S ISLAND GRILL / MONTEREY
TAKE OUT & CATERING: (831)655-4852

VEGETARIAN DINNER MENU
For our vegan friends, the majority of our vegetarian items can be easily modified to fit your dietary needs, please ask your server.
PUPUS
SPICY EDAMAME
classic dish with a spicy serrano kick
KALE CASHEW SALAD
asian vinaigrette
SHISHITOS
roasted japanese pepper, fresh lemon, lava salt
BASKET OF FRIES sm./ lg.
Choose sweet potato or house-cut russet
BOWLS
CHOOSE: TOFU, VEGGIE CHIKIN, or TEMPEH
ALL SERVED WITH RICE, BLACK BEANS, AND CABBAGE MIX
JUNGLE
plantains, green curry sauce, peanuts
KINGSTON CURRY
plantains, yellow curry sauce
KONA
plantains, spicy coconut sauce
WASABI
wasabi cream sauce
SALADS
CAESAR SALAD sm./lg.
ARUGULA SALAD sm./lg.
ADD BLACKENED ORGANIC NON-GMO TOFU, TEMPEH, OR
CHIKIN TO YOUR SALAD
HULA’S FAVORITES
SPICY TOFU TACOS
pan seared seasoned tofu, taco slaw, sundried tomato pesto aioli
CAJUN CHIKIN TACOS
cajun pan fried veggie chikin, taco slaw, sundried tomato pesto aoili, avocado aoili
KONA CHIKIN SANDWICH
kona veggie chikin patty, jack cheese, slaw mix, sundried tomato pesto aoili
BIG SUR VEGGIE BURGER
veggie patty, portobella, jack cheese, sundried tomato pesto aioli
TEMPEH, TOFU, OR VEGGIE CHIKIN YOUR WAY
PICK YOUR FAVORITE PREPARATION
LEMONGRASS ENCRUSTED
exotic, lime-ginger-cream sauce, rice, slaw
CHIMICHURRI
zesty fresh garlic-herb sauce, rice, plantains
JAMAICAN JERK
spicy jerk sauce (we're not kidding) slaw, rice, plantains, johnny cake
HULA’S PAN FRIED
with wok-seared shiitakes, miso glaze, rice, slaw
MACADAMIA NUT ENCRUSTED
with our mango-papaya sauce, rice, slaw
BLACKENED WASABI SPECIAL
with mashed potatoes, wasabi cream sauce, served with arugula salad
SIDES
SPICY SEAWEED SALAD
MASHED POTATOES
JAMAICAN JOHNNY CAKES
FRIED SWEET PLANTAINS
MAC & CHEESE & CHEESE
RICE BEANS SLAW
GOOD NEWS! We use 100% pure rice bran oil for all of our cooking.
And, we are proud members of the Monterey Bay Aquarium’s Seafood Watch Program.
FOLLOW US ON INSTAGRAM @HULASTIKI
HAVE YOUR NEXT SPECIAL EVENT IN OUR TIKI ROOM. CALL 831-655-4852
GRATUITY MAY BE ADDED TO PARTIES OF EIGHT OR MORE.