HULA'S ISLAND GRILL / MONTEREY

TAKE OUT & CATERING: (831)655-4852

GLUTEN FREE DINNER MENU

 

PUPUS

 

HAWAIIAN CEVICHE   

fresh white fish cooked in citrus,

with coconut milk, chili, cilantro, garlic

(hold the wontons)

 

GRADE A AHI SASHIMI  

with pickled ginger, daikon, radish

 

SEARED AHI WONTONS 

with wasabi-ginger cream sauce

(hold the wontons)

 

KALE CASHEW SALAD 

asian vinaigrette

 

SHISHITO PEPPERS  

roasted japanese pepper, fresh lemon, lava salt

 

SPICY EDAMAME 

classic dish with a spicy serrano kick

 

ABALONE-STYLE CALAMARI 

with lime-ginger-cream sauce and soy glaze

(hold the soy glaze)

 

BASKET OF FRIES   sm./lg.

either sweet potato or house-cut russet

 

 

 

BOWLS

 

JUNGLE TOFU 

fried tofu, plantains, jungle curry sauce, peanuts

rice beans, cabbage mix  

 

 

BURGERS & SANDWICHES

 

SERVED WITH ONE SIDE, CHOOSE

SWEET POTATO FRIES, HOUSE CUT FRIES,SLAW

 

** HOUSE MADE GLUTEN FREE BUNS** 

​

​

THE HULA BURGER   

with hula sauce and a side

for cheddar, jack, swiss or blue, add one dollar

​

​

CAJUN BURGER       

with cajun spices, hula sauce, and jack cheese

​

​

BACON CHEESEBURGER DELUXE  

cheddar, jack, applewood bacon, hula sauce.  

​

 

TRADER VIC’S FISH SANDWICH 

blackened white fish, slaw mix, sundried tomato pesto aioli

​

 

BLACKENED AHI STEAK SANDWICH 

cajun spiced ahi tuna steak, slaw mix, sundried tomato pesto aioli

​

 

CALAMARI STEAK SANDWICH

blackened and lightly fried, slaw mix, sundried tomato pesto aioli  (hold the bun)

 

 

SIDES

 

ARUGULA SALAD    sm./lg.          BEANS    

SPICY SEAWEED SALAD         SLAW    

MASHED POTATOES    

FRIED SWEET PLANTAINS     RICE    

 

 

 

FRESH FISH

 

PICK YOUR FAVORITE FISH AND PREPARATION

(subject to availibility)

 

AHI    fresh yellowfin tuna    

MAHI    firm, white, gamefish    

ONO    white, delicate, mild    

​

 

 

JAMAICAN JERK   

jerk sauce, rice, plantains, mango salsa 

(hold the johnny cakes)

 

BLACKENED

cajun style,  rice, slaw

 

CHIMICHURRI

zesty, fresh garlic-herb sauce, rice, slaw

 

HULA’S PAN FRIED 

wok-seared shiitakes, miso glaze, rice, arugula

(hold the mushrooms, hold the sauce)

 

BLACKENED WASABI FISH SPECIAL

with mashed potatoes, wasabi cream sauce, served with arugula salad 

 

 

TACOS 

 

ALL SERVED WITH TWO SOFT, WHITE CORN TORTILLA TACOS, WITH RICE, BLACK BEANS AND SALSA

 

SOUTH SEAS FISH TACOS   

grilled hapu, taco slaw, sundried tomato pesto aioli

 

PAN SEARED SHRIMP TACOS    

seasoned and sautéed, served with taco slaw and sundried tomato pesto aioli 

 

HABANERO LIME CHICKEN TACOS    

tequila marinated roasted chicken, avocado aioli, taco slaw, spicy

 

CUBANO PORK TACOS    

slow roasted pork, habanero aioli, taco slaw, cilantro

 

SPICY TOFU TACOS    

pan seared seasoned tofu, taco slaw, sundried tomato pesto aioli

 

 

HULA’S FAVORITES

 

JAWAIIAN JERK PORK PLATE    

pulled pork, jerk sauce, fried plantains, mango salsa, rice, johnny cakes (hold the johnny cakes)

 

JAWAIIAN JERK CHICKEN PLATE    

roasted chicken, spicy jerk sauce (were not kidding), fried plantains, rice, slaw, johnny cake (hold the johnny cakes)

 

HAWAIIAN FISH SOUP    

coconut ginger lemongrass broth, white fish, shrimp, udon noodles, cilantro

(hold the noodles)

 

KINGSTON CRAB CURRY    

dunganess crab meat, grilled white fish,

rich curry, rice, veggies   

 

 

GOOD NEWS.  We use 100% pure rice bran oil for all of our cooking.    And, we are proud members of the Monterey Bay Aquarium’s 

Seafood Watch Program.  (please note: items may share space and fryers with gluten containing foods. See server for details)