​DINNER MENU

Served from 4 to Close
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PUPUS

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CRISPY COCONUT SHRIMP ROLLS    8
pineapple, horseradish dipping sauce
 

HAWAIIAN CEVICHE    9
fresh white fish, cooked in citrus,
with coconut milk, chili, cilantro, garlic
 

GRADE A AHI SASHIMI    10
with pickled ginger, daikon, wasabi
 

SEARED AHI WONTONS    11
with wasabi-ginger cream sauce
 

ISLAND STYLE POKE    10
raw ahi, soy sauce, sesame oil, avocado,
onion, sesame seeds
 

SPICY EDAMAME    6
classic dish with a spicy serrano kick
 

ABALONE-STYLE CALAMARI    8
with lime-ginger-cream sauce and soy glaze
 

VEGETARIAN POTSTICKERS    7
six to an order, with soy-sambal-lemon sauce
 

SHRIMP FRITTERS    7

shrimp/veggie tempura, siracha aioli
 

KONA-STYLE CHICKEN WINGS    8
coconut, lime, cilantro, asian sauce
 

SAMURAI BEEF STICKS    11
grilled mongolian beef skewers, with pineapple, onion, and lime-curry dipping sauce
 

KALBI CHICKEN STICKS    8
grilled skewers, korean teriyaki marinade
 

BASKET OF FRIES    5 sm.    7 lg.
either sweet potato or house-cut russet
 

MAC AND CHEESE AND CHEESE     6
 

JALAPENO BACON MAC AND CHEESE    7

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BOWLS

ALL SERVED WITH RICE, BLACK BEANS AND CABBAGE MIX

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SPICY THAI CHICKEN    15
boneless chicken breast, thai sauce, avocado, fried plantains.   
 

JUNGLE TOFU    13
fried tofu, plantains, jungle curry sauce, peanuts
 

MONGOLIAN BEEF    16
grilled steak, lime-curry sauce, daikon
 

AHI WASABI    15
seared ahi tuna, wasabi cream sauce

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BURGERS & SANDWICHES

SERVED WITH ONE SIDE, CHOOSE: SWEET POTATO FRIES, HOUSE CUT FRIES, SLAW, CAESAR, OR ARUGULA SALAD

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THE HULA BURGER    12
with hula sauce, and a side
for cheddar, jack, blue or swiss, add one dollar
 

CAJUN BURGER    13
with cajun spices, hula sauce, and jack cheese
 

BACON CHEESEBURGER DELUXE    15
cheddar, jack, applewood bacon, hula sauce
 

BIG SUR VEGGIE BURGER    12
veggie patty, portobella, jack cheese, sundried tomato pesto aioli
 

NEW YORK STEAK SANDWICH    15
marinated steak, grilled onions, jack cheese, hula sauce
 

TRADER VIC’S FISH SANDWICH    14
blackened white fish, slaw mix, sundried tomato pesto aioli
 

BLACKENED AHI STEAK SANDWICH     15 
cajun spiced ahi tuna steak, slaw mix, sundried tomato pesto aioli
 

CALAMARI STEAK SANDWICH    14
blackened and lightly fried, slaw mix, sundried tomato pesto aioli
 

LUAU PORK SANDWICH    14
“heaven on a bun”, topped with our world famous cole slaw

NOTE:  Our buns come from La Brea Bakery in Los Angeles, regarded by many as the Best in California, if not the World.

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SIDES

CAESAR SALAD   5 or 7 /  RICE    1 /  ARUGULA SALAD    5 or 7  /  BEANS    2
SPICY SEAWEED SALAD    4   /    SLAW    3   /   MASHED POTATOES    3
JAMAICAN JOHNNY CAKES    4   /   FRIED SWEET PLANTAINS    5

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FRESH FISH
PICK YOUR FAVORITE FISH AND PREPARATION

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AHI    fresh yellowfin tuna    19
MAHI    firm, white, gamefish    17

ONO    white, mild, juicy    17
HAPU    white, delicate, mild    14
TOFU    great vegetarian option    13

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LEMONGRASS ENCRUSTED
exotic, lime-ginger-cream sauce, rice, slaw
 

COCONUT ENCRUSTED
with lilikoi sweet and tart sauce, rice, slaw
 

JAMAICAN JERK
jerk sauce, rice, plantains, mango salsa
 

HULA’S PAN FRIED
with wok-seared shiitakes, miso, rice, arugula
 

MACADAMIA NUT ENCRUSTED    add 2
with our mango-papaya sauce, rice, slaw
 

BLACKENED WASABI FISH SPECIAL   add 2
with mashed potatoes, wasabi cream sauce, served with arugula salad

 

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TACOS
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ALL SERVED WITH TWO SOFT, WHITE CORN TORTILLA TACOS, WITH RICE, BLACK BEANS AND SALSA

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SOUTH SEAS FISH TACOS   14
grilled hapu, taco slaw, sundried tomato pesto aioli
 

PAN SEARED SHRIMP TACOS    15
seasoned and sautéed, served with taco slaw and sundried tomato pesto aioli
 

HABANERO LIME CHICKEN TACOS    14
tequila marinated roasted chicken, avocado aioli, taco slaw, spicy
 

AHI KATSU TACOS    17
seared panko encrusted ahi steak, taco slaw, sundried tomato pesto aioliI
 

CUBANO PORK TACOS    14
slow roasted pork, habanero aioli, taco slaw, cilantro
 

SPICY TOFU TACOS    13
pan seared seasoned tofu, taco slaw, sundried tomato pesto aioli

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HULA’S FAVORITES

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DUKE’S LUAU PORK PLATE    15
slow roasted pulled pork, with soy glaze, pineapple, rice, slaw
 

JAWAIIAN JERK PORK PLATE    16
pulled pork, jerk sauce, fried plantains, mango salsa, rice, johnny cakes
 

BALI HAI BBQ RIBS    14 half,  22 full
baby back pork ribs,  mango bbq sauce, sweet potato fries, slaw
 

TERIYAKI NEW YORK STEAK    17
marinated 10 ounce steak, mashed potatoes, snap peas, add shiitakes for 2
 

BIG KAHUNA NEW YORK STEAK    22
marinated 16 ounce steak, mashed potatoes, snap peas, add shiitakes for 2
 

JAWAIIAN JERK CHICKEN PLATE    16
jerk sauce, roasted chicken, fried plantains, mango salsa, rice, johnny cakes
 

MANGO CHICKEN CAESAR SALAD    14
blackened chicken breast, fresh mango, romaine, hula’s caesar dressing,  crispy wonton chips
 

BLACKENED AHI CAESAR SALAD    17
cajun style ahi steak, fresh mango, romaine, hula’s caesar dressing, crispy wonton chips
 

CAJUN SHRIMP CAESAR    15
pan seared cajun shrimp, fresh mango, romaine, hula’s caesar dressing, crispy wonton chips
 

HAWAIIAN FISH SOUP    16
coconut ginger lemongrass broth, white fish, shrimp, udon noodles, cilantro
 

KINGSTON CRAB CURRY    23
dunganess crab meat, grilled white fish, velverty curry, rice, veggies, house favorite

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GOOD NEWS.  We use 100% pure rice bran oil for all of our cooking.    ​

And, we are proud members of the Monterey Bay Aquarium’s Seafood Watch Program.

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FOR THE LATEST INFO AND SPECIALS FOLLOW US ON FACEBOOK AND TWITTER
HAVE YOUR NEXT SPECIAL EVENT
IN OUR TIKI ROOM.   CALL 831-655-4852
OR VISIT US AT

GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE.

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FOOD ALLERGY CONCERNS?
DESPITE TAKING EVERY PRECAUTION, WE CANNOT GUARANTEE THAT OUR MENU ITEMS ARE FREE OF TRACE AMOUNTS OF NUTS, TREE NUTS, WHEAT, DAIRY, EGGS, SOY, FISH, SHELLFISH, OR OTHER ALLERGENS.