DINNER MENU
PRICES SUBJECT TO CHANGE
(Served from 4 to Close)
PUPUS
CRISPY COCONUT SHRIMP ROLLS 10
pineapple, horseradish dipping sauce
HAWAIIAN CEVICHE 11
fresh white fish, cooked in citrus,
with coconut milk, chili, cilantro, garlic
GRADE A AHI SASHIMI 14
with pickled ginger, daikon, wasabi
SEARED AHI WONTONS 13
with wasabi-ginger cream sauce
ISLAND STYLE POKE 13
raw ahi, soy sauce, sesame oil, avocado,
onion, sesame seeds
SPICY EDAMAME 8
classic dish with a spicy serrano kick
ABALONE-STYLE CALAMARI 11
with lime-ginger-cream sauce and soy glaze
SPICY EDAMAME HUMMUS
with house made corn tortilla strips
KALE CASHEW SALAD 11
asian vinaigrette
SHISHITO PEPPERS 7
roasted japanese pepper, toasted macadamia nuts, lava salt
KONA-STYLE CHICKEN WINGS 11
coconut, lime, cilantro, curry sauce
HILO SLIDERS 10
slow roasted pork, pickled cabbage, cilantro, jalapeno, hawaiian sweet roll
BASKET OF FRIES sm 5 / lg 7
either sweet potato or house-cut russet
MAC AND CHEESE AND CHEESE 8
JALAPENO BACON MAC AND CHEESE 10
BOWLS
ALL SERVED WITH RICE, BLACK BEANS AND CABBAGE MIX
SPICY THAI CHICKEN 16
boneless chicken breast, thai sauce, avocado, fried plantains.
JUNGLE TOFU 15
fried organic non-gmo tofu, plantains, jungle curry sauce, peanuts
AHI WASABI 16
seared ahi tuna, wasabi cream sauce
BURGERS & SANDWICHES
SERVED WITH ONE SIDE, CHOOSE: SWEET POTATO FRIES, HOUSE CUT FRIES, SLAW, CAESAR, OR ARUGULA SALAD
THE HULA BURGER 14
with hula sauce
add tilimook extra sharp cheddar, jack,
blue or jarlsburg, add one dollar
CAJUN BURGER 15
with cajun spices, hula sauce, and jack cheese
BACON CHEESEBURGER DELUXE 17
cheddar, jack, applewood bacon, hula sauce
BIG SUR VEGGIE BURGER 14
veggie patty, portobello, jack cheese, sundried tomato pesto aioli
GRASS FED RIBEYE STEAK SANDWICH 18
marinated steak, grilled onions, jack cheese, hula sauce
TRADER VIC’S FISH SANDWICH 16
blackened white fish, slaw mix, sundried tomato pesto aioli
BLACKENED AHI STEAK SANDWICH 17
cajun spiced ahi tuna steak, slaw mix, sundried tomato pesto aioli
CALAMARI STEAK SANDWICH 15
blackened and lightly fried, slaw mix, sundried tomato pesto aioli
LUAU PORK SANDWICH 15
“heaven on a bun”, topped with our world famous cole slaw
NOTE: Our buns come from La Brea Bakery in Los Angeles, regarded by many as the Best in California, if not the World.
SIDES
CAESAR SALAD 6 or 8 / RICE 3 / ARUGULA SALAD 6 or 8 / BEANS 3
SPICY SEAWEED SALAD 6 / SLAW 4 / MASHED POTATOES 4
JAMAICAN JOHNNY CAKES 6 / FRIED SWEET PLANTAINS 5 / KIMCHI 4
FRESH FISH
PICK YOUR FAVORITE FISH AND PREPARATION
(subject to availibility)
AHI fresh yellowfin tuna 25
MAHI firm, white, gamefish 23
ONO white, delicate, mild 23
LEMONGRASS ENCRUSTED
exotic, lime-ginger-cream sauce, rice, slaw
CHIMICHURRI
zesty, fresh garlic-herb sauce, rice, slaw
JAMAICAN JERK
spicy jerk sauce (we're not kidding), rice, slaw,
plantains, johnny cake
HULA’S PAN FRIED
with wok-seared shiitakes, miso, rice, arugula
MACADAMIA NUT ENCRUSTED add 2
with our mango-papaya sauce, rice, slaw
BLACKENED WASABI FISH SPECIAL add 2
with mashed potatoes, wasabi cream sauce, arugula salad
TACOS
(ALL SERVED WITH TWO SOFT, WHITE CORN TORTILLA TACOS, WITH RICE, BLACK BEANS AND SALSA)
SOUTH SEAS FISH TACOS 15
grilled hapu, taco slaw, sundried tomato pesto aioli
PAN SEARED SHRIMP TACOS 16
seasoned and sautéed, served with taco slaw and sundried tomato pesto aioli
HABANERO LIME CHICKEN TACOS 15
tequila marinated roasted chicken, avocado aioli, taco slaw, spicy
AHI KATSU TACOS 18
seared panko encrusted ahi steak, taco slaw, sriracha, sundried tomato pesto aioliI
CUBANO PORK TACOS 15
slow roasted pork, habanero aioli, taco slaw, cilantro
SPICY TOFU TACOS 14
pan seared seasoned organic non-gmo tofu, taco slaw, sundried tomato pesto aioli
HULA’S FAVORITES
DUKE’S LUAU PORK PLATE 16
slow roasted pulled pork, with soy glaze, pineapple, rice, slaw
JAWAIIAN JERK PORK PLATE 18
pulled pork, spicy jerk sauce (we're not kidding),
fried plantains, rice, slaw, johnny cakes
BALI HAI BBQ RIBS half 16 / full 26
baby back pork ribs, mango bbq sauce, sweet potato or house cut fries, slaw
GRASS FED TERIYAKI RIBEYE STEAK 25
marinated 10 ounce steak, mashed potatoes, snap peas, add shiitakes for 2
KALBI RIBS 19
korean style beef ribs, macaroni salad, rice
JAWAIIAN JERK CHICKEN PLATE 18
roasted chicken, spicy jerk sauce (we're not kidding),
fried plantains, rice, slaw, johnny cakes
MANGO CHICKEN CAESAR SALAD 16
blackened chicken breast, fresh mango, romaine, hula’s caesar dressing, crispy wonton chips
BLACKENED AHI CAESAR SALAD 18
cajun style ahi steak, fresh mango, romaine, hula’s caesar dressing, crispy wonton chips
CAJUN SHRIMP CAESAR 17
pan seared cajun shrimp, fresh mango, romaine, hula’s caesar dressing, crispy wonton chips
HAWAIIAN FISH SOUP 19
coconut ginger lemongrass broth, white fish, shrimp, udon noodles, cilantro
KINGSTON CRAB CURRY 25
dungeness crab meat, grilled white fish, yellow curry, rice, veggies, a house favorite
GOOD NEWS. We use 100% pure rice bran oil for all of our cooking.
And, we are proud members of the Monterey Bay Aquarium’s Seafood Watch Program.
FOR THE LATEST INFO AND SPECIALS FOLLOW US ON FACEBOOK, TWITTER, & INSTAGRAM
HAVE YOUR NEXT SPECIAL EVENTIN OUR TIKI ROOM. CALL 831-655-4852 OR EMAIL FOR INQUIRIES
FOOD ALLERGY CONCERNS?
DESPITE TAKING EVERY PRECAUTION, WE CANNOT GUARANTEE THAT OUR MENU ITEMS ARE FREE OF TRACE AMOUNTS OF NUTS, TREE NUTS, WHEAT, DAIRY, EGGS, SOY, FISH, SHELLFISH, OR OTHER ALLERGENS.
WE ONLY PRESENT ONE CHECK PER TABLE. THANKS.
HULA'S ISLAND GRILL / MONTEREY
TAKE OUT: (831)655-4852
