HULA'S ISLAND GRILL / SANTA CRUZ

TAKE OUT & CATERING: (831)426-4852 

GLUTEN FREE DINNER MENU

 

PUPUS

 

ISLAND STYLE POKE   11

raw ahi, avocado, onion, seasme seeds

 

HAWAIIAN CEVICHE    11  

fresh white fish cooked in citrus,

with coconut milk, chili, cilantro, garlic

(hold the wontons)

 

GRADE A AHI SASHIMI    13

with pickled ginger, daikon, radish

 

SEARED AHI WONTONS  12 

with wasabi-ginger cream sauce

(hold the wontons)

 

KALE CASHEW SALAD  11

asian vinaigrette

 

SPICY EDAMAME    7

classic dish with a spicy serrano kick

 

ABALONE-STYLE CALAMARI    9

with lime-ginger-cream sauce and soy glaze

(hold the soy glaze)

 

**KONA-STYLE CHICKEN WINGS   9

coconut, lime, cilantro, asian sauce

 

**BASKET OF FRIES    5 sm.    7 lg.

either sweet potato or house-cut russet

 

 

 

BOWLS

 

**JUNGLE TOFU    15

fried organic non-gmo tofu, rice, black beans,

cabbage mix, plantains, jungle curry sauce, peanuts

 

AHI WASABI BOWL   16

seared ahi tuna, wasabi cream, rice,

cabbage mix, black beans

 

BURGERS & SANDWICHES

 

SERVED WITH ONE SIDE, CHOOSE

**SWEET POTATO FRIES, **HOUSE CUT FRIES, SLAW

 

 

THE HULA BURGER   13

with hula sauce and a side

for cheddar, jack, swiss or blue, add 1

 (hold the bun or sub gluten- free bun)

 

CAJUN BURGER     14

with cajun spices, hula sauce, and jack cheese

(hold the bun or sub gluten-free bun)

 

KIMO'S BROKE DA MOUTH BURGER   15

jack, applewood bacon, pineapple, 

avocado, hula sauce

(hold the bun or sub gluten -free bun) 

 

 

TRADER VIC’S FISH SANDWICH 15

blackened white fish, slaw mix, sundried tomato pesto aioli

(hold the bun or sub gluten-free bun)

 

BLACKENED AHI STEAK SANDWICH  16

cajun spiced ahi tuna steak, slaw mix, sundried tomato pesto aioli

(hold the bun or sub gluten-free bun)   

 

CALAMARI STEAK SANDWICH   15

blackened and lightly fried, slaw mix, sundried tomato pesto aioli 

(hold the bun or sub gluten-free bun)

 

 

SIDES

 

ARUGULA SALAD    5 or 7     

  CAESAR SALAD (hold the wontons) 5 or 7 

SPICY SEAWEED SALAD   5

MASHED POTATOES   4

**FRIED SWEET PLANTAINS    4

RICE   2   SLAW  3  BEANS   2

 

 

 

FRESH FISH

 

PICK YOUR FAVORITE FISH AND PREPARATION

(subject to availability)

 

AHI    fresh yellowfin tuna    21

MAHI    firm, white, gamefish  19

WALU WALU  escolar, rich & buttery   19

ONO    white, delicate, mild    19

HALIBUT  local favorite   21

WILD SALMON  firm, full flavor   21

 

 

JAMAICAN JERK   

spicy jerk sauce (we're not kidding), rice, slaw, johnny cakes

(hold the johnny cakes)

 

CHIMICHURRI

zesty fresh garlic-herb sauce, rice, slaw

 

BLACKENED

cajun style,  rice, slaw

 

HULA’S PAN FRIED 

wok-seared shiitakes, miso glaze, rice, arugula

(hold the mushrooms, hold the sauce)

 

BLACKENED WASABI FISH SPECIAL   add 2

 mashed potatoes, wasabi cream sauce, served with arugula salad 

 

 

TACOS 

 

ALL SERVED WITH TWO SOFT, WHITE CORN TORTILLA TACOS, WITH RICE, BLACK BEANS AND SALSA

 

SOUTH SEAS FISH TACOS   15

grilled hapu, taco slaw, sundried tomato pesto aioli

 

PAN SEARED SHRIMP TACOS    16

seasoned and sautéed, served with taco slaw and sundried tomato pesto aioli 

 

HABANERO LIME CHICKEN TACOS    15

tequila marinated roasted chicken, avocado aioli, taco slaw, spicy

 

CUBANO PORK TACOS    15

slow roasted pork, habanero aioli, taco slaw, cilantro

 

SPICY TOFU TACOS    14

pan seared seasoned organic non-gmo tofu, taco slaw, sundried tomato pesto aioli

 

 

HULA’S FAVORITES

 

JAWAIIAN JERK PORK PLATE    16

pulled pork, spicy jerk sauce (we're not kidding), fried plantains, rice, slaw, johnny cakes

(hold the johnny cakes)

 

JAWAIIAN JERK CHICKEN PLATE    16

roasted chicken, spicy jerk sauce (we're not kidding), fried plantains, rice, slaw, johnny cakes

(hold the johnny cakes)

 

HAWAIIAN FISH SOUP    18

coconut ginger lemongrass broth, white fish, shrimp, udon noodles, cilantro

(hold the noodles)

 

KINGSTON CRAB CURRY    23

dungeness crab meat, grilled white fish,

rich curry, rice, veggies   

 

CAJUN SHRIMP, AHI, OR CHICKEN CAESAR   16/15

pan seared cajun shrimp or blackened chicken, fresh mango,

romaine, hula's caesar dressing

(hold wonton chips) 

 

 

PLEASE NOTE:

**items may share space and fryers with gluten containing foods. 

See server for details. 

 

GOOD NEWS.  We use 100% pure rice bran oil for all of our cooking.    And, we are proud members of the Monterey Bay Aquarium’s 

Seafood Watch Program.  (please note: items may share space and fryers with gluten containing foods. See server for details)