Dinner Menu
PUPUS
GRADE A AHI SASHIMI 8.50
served with pickled ginger, daikon radish and wasabi
SEARED AHI WONTONS 8.50
on wonton chips with a wasabi-ginger cream sauce
ISLAND STYLE POKE 8.50
fresh island catch marinated in soy sauce, sesame oil, seaweed and onions, seared rare
SURFRIDER STICKS 6.75
three skewers of grilled chicken breast served with two dipping sauces: thai peanut and soy glaze
SAMURAI STICKS 6.75
four beef skewers marinated in our mongolian sauce, served with a lime-curry dipping sauce
CRISPY COCONUT SHRIMP ROLLS 7.95
served with a pineapple-horseradish dipping sauce
VIETNAMESE SPRING ROLLS 6.50
vegetarian, served raw, with our chili-mint and peanut sauces
SPICY THAI FISH CAKES 7.95
two fish cakes served with our spicy asian remoulade
ABALONE-STYLE CALAMARI 6.95
with our lime-ginger sauce and soy glaze
SHRIMP & PORK STUFFED POTSTICKERS 6.25
six to the order with a peanut-soy sauce
BASKET OF SWEET POTATO FRIES 5.95
with our secret dipping sauce
HALF BASKET 3.95
SALADS
HULA'S CHOP CAESAR sm 3.25 / reg 5.50
tossed in our housemade caesar dressing, topped with crispy wonton chips
MIXED BABY GREENS sm 3.75 / reg 5.50
organic spring mix tossed in a miso vinaigrette
WRAPS & BOWLS
served in a bowl or wrapped in a 13" tortilla
AHI WASABI 14.95
fresh ahi tuna seared on top of sticky rice, black beans, cabbage and wasabi cream sauce (spinach tortilla)
MONGOLIAN BEEF 13.95
chopped new york steak, marinated and sauteéd with onions, served on top of sticky rice, black beans and cabbage, then topped with our lime-curry sauce and daikon radish
YUMM YUMM TOFU 10.95
pan-fried tofu served with sticky rice, black beans, cabbage, fried plantains, topped with a masaman curry sauce and chopped peanuts (spinach tortilla)
SPICY THAI CHICKEN 11.95
chicken breast sautéed in our spicy thai sauce with sticky rice, black beans, cabbage, avocado and fried plantains (chipotle-chili tortilla)
BURGERS
half pounder on a toasted bun served with slaw, sweet potato fries or mixed greens
add wok-seared shitake mushrooms $150
THE HULA BURGER 9.50
with maui onions, hula sauce, lettuce and tomato(add jack, cheddar, or bleu for .45)
CAJUN BURGER 9.95
the hula burger with cajun spices and jack cheese
BIG SUR VEGGIE BURGER 9.50
"the original gardenburger" with portabella mushroom, jack cheese, maui onions and a sun-dried tomato pesto aioli
AHI TUNA BURGER 10.95
chopped ahi with panko bread crumbs and spices, served on our ciabatta bun with hula's sauce
FRESH FISHES
pick your favorite preparation and fish, all served with sticky rice and slaw
HULA'S PAN-FRIED
topped with wok seared shitake mushrooms and our miso soy glaze
BLACKENED
cajun style, finished with a fresh mango salsa
COCONUT ENCRUSTED
encrusted with coconut and spices, topped with a tropical lilikoi sauce
LEMONGRASS ENCRUSTED
topped with a lime-ginger sauce
MACADAMIA ENCRUSTED
topped with a mango-papaya sauce - add 1.00
WASABI FISH SPECIAL - OUR MOST POPULAR PREPARATION!
your favorite fish blackened on top of wasabi mashed potatoes, topped with a wasabi cream sauce and served with a mixed organic green salad tossed in our miso vinaigrette - add 2.00
AHI - flavorful red meat (Yellowfin Tuna) 20.95
ONO - lean, firm white game fish (also known as Wahoo) 19.95
MAHI MAHI - sweet and mild (the famous hawaiian white fish) 18.95
HAPU - moist, mild, delicate hawaiian seabass 17.95
HULA'S FAVORITES
DUKE'S LUAU PORK PLATE 14.95
slow roasted pulled pork with our soy glaze and pineapple, served with sticky rice and coleslaw
BALI HAI BBQ RIBS 18.95
full rack of pork baby back ribs with our mango bbq sauce, served with sweet potato fries and coleslaw
COCOJOE'S CHICKEN PLATE 12.95
boneless chicken breast encrusted with coconut spices, topped with our tropical lilikoi sauce, served with fried plantains, black beans and rice
MANGO CHICKEN CHOP CAESAR SALAD 12.95
blackened chicken breast tossed in romaine lettuce with mango, our housemade caesar dressing and parmesan cheese, topped with crispy wonton chips
SOUTH SEAS FISH TACOS 12.95
grilled fish on soft corn tortillas with a sun-dried tomato pesto aioli and cabbage, served with a roasted red pepper salsa, black beans and rice
TIGER SHRIMP TACOS 14.95
seasoned, sauteed shrimp on soft corn tortillas with a sun-dried tomato pesto aioli and cabbage, served with a roasted red pepper salsa, black beans and rice
SPICY TOFU TACOS 10.95
pan-fried seasoned tofu on soft corn tortillas with a sun-dried tomato pesto aioli and cabbage, served with a roasted red pepper salsa, black beans and rice
ISLAND-STYLE CIOPPINO 14.95
a savory tomato-herb broth served in a bowl with fresh island fish, black tiger shrimp, ginger and udon noodles
NEW YORK STEAK 18.95
juicy, sliced 10 oz. New York steak marinated in our soy glaze with wasabi mashed potatoes and slaw
add wok seared shitake mushrooms 1.50
DA BIG KAHUNA 22.95
same juicy steak except 16 ounces, served with wasabi mashed potatoes and slaw
add wok seared shitake mushrooms 1.50
SIDES
SIDE OF RICE .95
SIDE OF BEANS 1.50
SUBTITUTE SWEET POTATO FRIES 1.50
SIDE OF WASABI MASHED POTATOES 2.95
SIDE OF COLESLAW 2.25
SIDE OF PLANTAINS 1.95
We are proud to say we use 100% pure rice bran oil for all of our cooking and for our frying oil. Rice bran oil is more heart healthy than olive oil, is vitamin E rich, has the same health benefits as oat bran, lowers the bad cholesterol and even helps the body block UV rays from the sun.