Santa Cruz

221 Cathcart Street
Santa Cruz, CA 95060

hgrill@sbcglobal.net
831-426-4852 (HULA)







Dinner Menu

PUPUS

GRADE A AHI SASHIMI 10
with pickled ginger, shredded daikon, wasabi

SEARED AHI WONTONS 10
with wasabi-ginger cream sauce

ISLAND STYLE POKE 10
ahi, soy sauce, sesame oil, avocado and onions topped with macadamia nuts

HAWAIIAN CEVICHE 9
fresh white fish, "cooked" in citrus juice, with coconut milk, chill, cilantro, garlic

SURFRIDER STICKS 7
grilled chicken skewers with two dipping sauces: thai peanut, soy glaze

SAMURAI STICKS 7
grilled Mongolian beef skewers, with lime-curry dipping sauce

CRISPY COCONUT SHRIMP ROLLS 8
with a pineapple-horseradish dipping sauce

VIETNAMESE SPRING ROLLS 6.50
vegetarian, with chili-mint and peanut sauces

ABALONE-STYLE CALAMARI 7
with our lime-ginger sauce and soy glaze

PORK STUFFED POTSTICKERS 6.50
six to the order with a peanut-soy sauce

JALAPENO CORN BREAD 4
six to the order with a peanut-soy sauce

BASKET OF SWEET POTATO FRIES 6
with our secret dipping sauce

HALF BASKET 4

SALADS

HULA'S CHOP CAESAR sm 4 / reg 6
tossed in our housemade caesar dressing, topped with crispy wonton chips

MIXED BABY GREENS sm 4 / reg 6
organic spring mix tossed in a miso vinaigrette

SEAWEED SALAD 5
fresh wakame seaweed with spicy sesame dressing

HULA BOWLS


AHI WASABI 16
fresh ahi tuna seared on top of sticky rice, black beans, cabbage and wasabi cream sauce (spinach tortilla)

MONGOLIAN BEEF 14
chopped new york steak, marinated and sauteéd with onions, served on top of sticky rice, black beans and cabbage, then topped with our lime-curry sauce and daikon radish

JUNGLE TOFU 12
fried tofu, fried plantains, jungle curry sauce, avocado, chopped peanuts

SPICY THAI CHICKEN 13
chicken breast sautéed in our spicy thai sauce with sticky rice, black beans, cabbage, avocado and fried plantains (chipotle-chili tortilla)

BURGERS

HALF PUNDER SERVED WITH SLAW, SWEET POTATO FRIES, MIXED GREENS OR CAESAR
Add wok seared shiitake mushrooms or bacon $2.00
add jack cheddar or bleu for .50

THE HULA BURGER 10.5
with maui onions, hula sauce, lettuce and tomato(add jack, cheddar, or bleu for .45)

CAJUN BURGER 11
the hula burger with cajun spices and jack cheese

KIMO'S BROKE DA MOUTH BURGER 14
pineapple, bacon, jack, avocado, maui onions, hula sauce, all piled high on this big boy

BLACKENED AHI TUNA BURGER 12
chopped ahi with panko bread crumbs and spices, served on our ciabatta bun with hula's sauce

BIG SUR VEGGIE BURGER 11
"the original gardenburger" with portabella mushroom, jack cheese, maui onions and a sun-dried tomato pesto aioli

THE ISLANDER 11
housemade, macnut-plantain-rice veggie burger, jack, onions, sundried pesto

FRESH FISH

PICK YOUR FAVORTIE FISH AND PREPARATION, ALL SERVED WITH STICKY RICE AND SLAW

AHI 22
flavorful red meat (Yellowfin Tuna)
ONO 21
lean, firm white game fish (also known as Wahoo)
MAHI MAHI 20
sweet and mild (the famous hawaiian white fish)
HAPU 19
moist, mild, delicate hawaiian seabass

HULA'S PAN-FRIED
topped with wok seared shitake mushrooms and our miso soy glaze

BLACKENED
cajun style, finished with a fresh mango salsa

LEMONGRASS ENCRUSTED
topped with a lime-ginger sauce

COCONUT ENCRUSTED
encrusted with coconut and spices, topped with a tropical lilikoi sauce

MACADAMIA ENCRUSTED
topped with a mango-papaya sauce - add 1.00

WASABI FISH SPECIAL
your favorite fish blackened and served over wasabi mashed potatoes, with wasabi cream sauce and mixed organic green salad, miso vinaigrette - add 2

HULA'S JAMAICAN JERK
your favorite fish with a spicy tangy smokey sweet traditional jerk sauce, served with jalapeno corn bread, plantains, and mango jambalaya - add 2

HULA'S FAVORITES

DUKE'S LUAU PORK PLATE 15
slow roasted pulled pork with our soy glaze and pineapple, served with sticky rice and coleslaw

RADCLIFF'S JAMAICAN JERK PORK PLATE 16
slow roasted pulled pork with a spicy traditional jerk sauce, fired plantains, rice and jalapeno cornbread

BALI HAI BBQ RIBS 20
full rack of pork baby back ribs with our mango bbq sauce, served with sweet potato fries and coleslaw

COCOJOE'S CHICKEN PLATE 15
boneless chicken breast encrusted with coconut spices, topped with our tropical lilikoi sauce, served with fried plantains, black beans and rice

MANGO CHICKEN CHOP CAESAR SALAD 14
blackened chicken breast with mango, caesar salad, parmesan, crispy wonton chips. substitute seared blackened AHI TUNA for just $2.00 more

SOUTH SEAS FISH TACOS 14
grilled fish on soft corn tortillas with a sun-dried tomato pesto aioli and cabbage, served with a roasted red pepper salsa, black beans and rice

SHRIMP TACOS 15
sauteed shrimp, soft corn tortillas, sun-dried tomato pesto aioli, cabbage, black beans and rice

SPICY TOFU TACOS 11
seasoned tofu, corn tortillas, tomato pesto aioli, cabbage, black beans and rice

HAWAIIAN FISH SOUP 15
coconut-ginger-lemongrass broth with fish, shrimp, udon noodles

NEW YORK STEAK 20
juicy, sliced 10 oz. New York steak marinated in our soy glaze with wasabi mashed potatoes and slaw
add wok seared shitake mushrooms 2

DA BIG KAHUNA 25
same juicy steak except 16 ounces, served with wasabi mashed potatoes and slaw
add wok seared shitake mushrooms 1.50

SIDES

SIDE OF RICE 1
SIDE OF BEANS 1.5
SUBTITUTE SWEET POTATO FRIES 2
SIDE OF WASABI MASHED POTATOES 3
SIDE OF COLESLAW 2.25
SIDE OF PLANTAINS 2

Hula's is happy to accept reservations for parties of six or more! 18% gratuity on parties of 8 or more. We are proud to say we use 100% pure rice bran oil for all of our cooking and fry oil.
Hula's Restaurants are proud participants of the Monterey Bay Aquarium's Seafood Watch Program.

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