Catering
Hula’s Island Grill and Tiki Room, winner of the 2007 Good Times Best of Santa Cruz Readers Poll, is proud to announce the launch of a new catering division.
A fixture on the Monterey Bay for over 10 years, we’ll bring to your event our passion for inspired island menus, great tropical drinks, fun and friendly service, and attention to detail.
Whether it’s our Luau Buffet featuring Duke’s Luau Pork and Macadamia Nut Mahi Mahi, or a menu designed specifically for your event from our award-winning menu featuring Hawaiian fusion cuisine, our General Manager, Ryan Colwell will assist you in making your event special and filled with much Aloha.
We can also provide a full service – and specially designed - Tiki Bar featuring tropical drinks that have become local favorites. From Mai Tais to Painkillers and Blood Orange Martinis to Pink Bikinis, our skilled bartenders will be serving up tiki cocktails guaranteed to knock your flip flops off!
To plan your catered event, call Rita at 831.426.4852, or email questions to hgrill@sbcglobal.net