
Open for lunch Tuesday - Saturday 11:30-2:00
Dinner 7 days a week 4:30-close
Happy Hour Tuesday-Saturday 2:00-6:00
Sunday and Monday 4:30-6:00
Dinner Menu
HULA’S FAVORITES
DUKE’S LUAU PORK PLATE 14
slow roasted pulled pork with soy glaze, pineapple, sticky rice, coleslaw
JAWAIIAN JERK PORK PLATE 15
pulled pork, jerk sauce, plantains, rice, mango salsa, jamaican johnny cakes
BALI HAI BBQ RIBS half rack 13 full 20
pork baby back ribs with mango bbq sauce, sweet potato fries, slaw
JAWAIIAN JERK CHICKEN PLATE 15
grilled chicken breast, jerk sauce, plantains, rice, mango salsa, jamaican johnny cakes
COCOJOE’S CHICKEN PLATE 15
chicken breast, coconut, lilikoi sauce, plantains, black beans, rice
SCALLOPS HANA BAY 18
sautéed in sake, garlic, butter, served with
Spinach and shiitake mushrooms
HAWAIIAN FISH SOUP 15
coconut-ginger-lemongrass broth with
fish, shrimp, udon noodles
TERIYAKI NEW YORK STEAK 18
marinated 10 oz. New York, with wasabi mashed potatoes, slaw
ADD SHITAKES 2
MANGO CHICKEN CAESAR 14
blackened chicken, mango, Caesar, parmesan, crispy wonton chips
sub blackened AHI for 2 more
TACO PLATES
ALL TACOS SERVED WITH CORN TORTILLAS,
ASIAN SLAW, RICE AND BEANS
SOUTH SEAS FISH TACOS 14
grilled white fish, sundried tomato pesto
SHRIMP TACOS 15
sautéed shrimp, sundried tomato pesto
EL CUBANO PORK TACOS 13
pork, cilantro, habanero aioli
AHI KATSU TACOS 17
seared panko encrusted ahi, sundry pesto
SPICY TOFU TACOS 12
seasoned tofu, tomato pesto aioli
PACIFIC LOBSTER TACOS 19
sundried tomato pesto
BOWLS
WITH RICE, BLACK BEANS, AND CABBAGE
AHI WASABI 16
seared ahi tuna, wasabi cream sauce
SPICY THAI CHICKEN 14
boneless chicken breast, thai sauce, avocado, fried plantains
JUNGLE TOFU 12
fried tofu, plantains, jungle curry sauce, peanuts
MONGOLIAN BEEF 14
grilled steak, lime-curry sauce, daikon
FRESH FISH
PICK YOUR FAVORITE FISH AND PREPARATION
AHI yellowfin tuna 17
ONO white, soft, moist 16
MAHI white, firm, game fish 15
HAPU white, delicate, mild 14
TOFU great vegetarian option 12
HULA’S PAN-FRIED
with wok-seared shiitake mushrooms, soy-miso sauce, rice, slaw
BLACKENED
cajun style, fresh mango salsa, rice, slaw
LEMONGRASS ENCRUSTED
exotic, with lime-ginger sauce, rice, slaw
COCONUT ENCRUSTED
with tropical lilikoi sauce, rice, slaw
MACADAMIA ENCRUSTED add 2
mango-papaya sauce, rice, slaw
JAMAICAN JERK add 2
jerk sauce, rice, plantains, johnny cakes
WASABI FISH SPECIAL add 2
blackened, over wasabi mash, with wasabi cream sauce, today's fresh veg
BURGERS & SANDWICHES
ALL SERVED WITH A CHOICE OF SLAW, SWEET POTATO FRIES, MIXED GREENS OR CAESAR
ADD SHITAKES OR AVOCADO 2
THE HULA BURGER 10
with maui onions and hula sauce
add cheddar, blue or jack for 1
CAJUN BURGER 11
the hula burger, with maui onions, cajun spices, jack cheese
BACON CHEESEBURGER DELUXE 13
cheddar, jack, applewood smoked bacon, Maui onions, hula sauce
BLACKENED AHI TUNA BURGER 13
ahi tuna patty topped with asian slaw and sun-dried tomato pesto aioli
BIG SUR VEGGIE BURGER 11
housemade patty, portabella mushroom, onions, jack, sundry pesto
TRADER VIC’S FISH SANDWICH 13
blackened, sundry pesto aioli, taco slaw
LUAU PORK SANDWICH 11
"heaven on a bun", topped with coleslaw
TERIYAKI STEAK SANDWICH 14
ny steak, onions, jack cheese, hula sauce
CALAMARI SANDWICH 11
lightly blackened, cabbage, sundried pesto
SIDES
RICE 1 BLACK BEANS 1.5 SLAW 2.5
WASABI MASHED POTATOES 3 PLANTAINS 3
JOHNNY CAKES 4 CAESAR SALAD sm 4 lg 6 MIXED GREENS sm 4 lg 6
FRESH VEGGIE 4
HAWAIIAN LOBSTER BISQUE sm 4 lg 6
PUPUS
BASKET OF SWEET POTATO FRIES sm 4 lg 6
with our world famous secret dipping sauce
VIETNAMESE SPRING ROLLS 7
vegetarian, w/ chili-mint and peanut sauces
CRISPY COCONUT SHRIMP ROLLS 8
with pineapple-horseradish dipping sauce
GRADE A AHI SASHIMI 9
with pickled ginger, daikon, wasabi
SEARED AHI WONTONS 9
with wasabi-ginger cream sauce
ISLAND STYLE POKE 9
ahi, soy sauce, sesame oil, avocado, onions, macadamia nuts
HAWAIIAN CEVICHE 9
fresh white fish, "cooked" in citrus juice, with coconut milk, chili, cilantro, garlic
SPICY THAI FISH CAKES 7
White fish, ginger, chili, cilantro, potato, panko
SURFRIDER CHICKEN STICKS 7
grilled skewers with two dipping sauces: thai peanut and soy glaze
SAMURAI BEEF STICKS 7
grilled mongolian beef skewers, with lime-curry dipping sauce
ABALONE STYLE CALAMARI 7
with lime-ginger sauce and soy glaze
PORK STUFFED POTSTICKERS 7
six to the order with peanut-soy sauce
SEAWEED SALAD 4
fresh wakame, spicy sesame dressing
Hula's is happy to accept reservations for parties of six or more!
18% gratuity on parties of 8 or more.
We are proud to say we use 100% pure rice bran oil for all of our cooking and for our frying oil.
Hula's Restaurants are proud participants of the Monterey Bay Aquarium's Seafood Watch Program