Monterey

622 Lighthouse Ave
Monterey, CA 93940

hulastiki@yahoo.com
831-655-4852 (HULA)






Open for lunch Tuesday - Saturday 11:30-2:00
Dinner 7 days a week 4:30-close

Happy Hour Tuesday-Saturday 2:00-6:00
Sunday and Monday 4:30-6:00

Dinner Menu

HULA’S FAVORITES

DUKE’S LUAU PORK PLATE 14
slow roasted pulled pork with soy glaze, pineapple, sticky rice, coleslaw

JAWAIIAN JERK PORK PLATE 15
pulled pork, jerk sauce, plantains, rice, mango salsa, jamaican johnny cakes

BALI HAI BBQ RIBS half rack 13 full 20
pork baby back ribs with mango bbq sauce, sweet potato fries, slaw

JAWAIIAN JERK CHICKEN PLATE 15
grilled chicken breast, jerk sauce, plantains, rice, mango salsa, jamaican johnny cakes

COCOJOE’S CHICKEN PLATE 15
chicken breast, coconut, lilikoi sauce, plantains, black beans, rice

SCALLOPS HANA BAY 18
sautéed in sake, garlic, butter, served with Spinach and shiitake mushrooms

HAWAIIAN FISH SOUP 15
coconut-ginger-lemongrass broth with fish, shrimp, udon noodles

TERIYAKI NEW YORK STEAK 18
marinated 10 oz. New York, with wasabi mashed potatoes, slaw
ADD SHITAKES 2

MANGO CHICKEN CAESAR 14
blackened chicken, mango, Caesar, parmesan, crispy wonton chips
sub blackened AHI for 2 more

TACO PLATES

ALL TACOS SERVED WITH CORN TORTILLAS, ASIAN SLAW, RICE AND BEANS

SOUTH SEAS FISH TACOS 14
grilled white fish, sundried tomato pesto

SHRIMP TACOS 15
sautéed shrimp, sundried tomato pesto

EL CUBANO PORK TACOS 13
pork, cilantro, habanero aioli

AHI KATSU TACOS 17
seared panko encrusted ahi, sundry pesto

SPICY TOFU TACOS 12
seasoned tofu, tomato pesto aioli

PACIFIC LOBSTER TACOS 19
sundried tomato pesto

BOWLS

WITH RICE, BLACK BEANS, AND CABBAGE

AHI WASABI 16
seared ahi tuna, wasabi cream sauce

SPICY THAI CHICKEN 14
boneless chicken breast, thai sauce, avocado, fried plantains

JUNGLE TOFU 12
fried tofu, plantains, jungle curry sauce, peanuts

MONGOLIAN BEEF 14
grilled steak, lime-curry sauce, daikon

FRESH FISH

PICK YOUR FAVORITE FISH AND PREPARATION

AHI yellowfin tuna 17
ONO white, soft, moist 16
MAHI white, firm, game fish 15
HAPU white, delicate, mild 14
TOFU great vegetarian option 12

HULA’S PAN-FRIED
with wok-seared shiitake mushrooms, soy-miso sauce, rice, slaw
BLACKENED
cajun style, fresh mango salsa, rice, slaw
LEMONGRASS ENCRUSTED
exotic, with lime-ginger sauce, rice, slaw
COCONUT ENCRUSTED
with tropical lilikoi sauce, rice, slaw
MACADAMIA ENCRUSTED add 2
mango-papaya sauce, rice, slaw
JAMAICAN JERK add 2
jerk sauce, rice, plantains, johnny cakes
WASABI FISH SPECIAL add 2
blackened, over wasabi mash, with wasabi cream sauce, today's fresh veg

BURGERS & SANDWICHES

ALL SERVED WITH A CHOICE OF SLAW, SWEET POTATO FRIES, MIXED GREENS OR CAESAR
ADD SHITAKES OR AVOCADO 2

THE HULA BURGER 10
with maui onions and hula sauce
add cheddar, blue or jack for 1

CAJUN BURGER 11
the hula burger, with maui onions, cajun spices, jack cheese

BACON CHEESEBURGER DELUXE 13
cheddar, jack, applewood smoked bacon, Maui onions, hula sauce

BLACKENED AHI TUNA BURGER 13
ahi tuna patty topped with asian slaw and sun-dried tomato pesto aioli

BIG SUR VEGGIE BURGER 11
housemade patty, portabella mushroom, onions, jack, sundry pesto

TRADER VIC’S FISH SANDWICH 13
blackened, sundry pesto aioli, taco slaw

LUAU PORK SANDWICH 11
"heaven on a bun", topped with coleslaw

TERIYAKI STEAK SANDWICH 14
ny steak, onions, jack cheese, hula sauce

CALAMARI SANDWICH 11
lightly blackened, cabbage, sundried pesto

SIDES

RICE 1 BLACK BEANS 1.5 SLAW 2.5
WASABI MASHED POTATOES
3 PLANTAINS 3
JOHNNY CAKES
4 CAESAR SALAD sm 4 lg 6 MIXED GREENS sm 4 lg 6 FRESH VEGGIE 4
HAWAIIAN LOBSTER BISQUE
sm 4 lg 6

PUPUS

BASKET OF SWEET POTATO FRIES sm 4 lg 6
with our world famous secret dipping sauce

VIETNAMESE SPRING ROLLS 7
vegetarian, w/ chili-mint and peanut sauces

CRISPY COCONUT SHRIMP ROLLS 8
with pineapple-horseradish dipping sauce

GRADE A AHI SASHIMI 9
with pickled ginger, daikon, wasabi

SEARED AHI WONTONS 9
with wasabi-ginger cream sauce

ISLAND STYLE POKE 9
ahi, soy sauce, sesame oil, avocado, onions, macadamia nuts

HAWAIIAN CEVICHE 9
fresh white fish, "cooked" in citrus juice, with coconut milk, chili, cilantro, garlic

SPICY THAI FISH CAKES 7
White fish, ginger, chili, cilantro, potato, panko

SURFRIDER CHICKEN STICKS 7
grilled skewers with two dipping sauces: thai peanut and soy glaze

SAMURAI BEEF STICKS 7
grilled mongolian beef skewers, with lime-curry dipping sauce

ABALONE STYLE CALAMARI 7
with lime-ginger sauce and soy glaze

PORK STUFFED POTSTICKERS 7
six to the order with peanut-soy sauce

SEAWEED SALAD 4
fresh wakame, spicy sesame dressing

Hula's is happy to accept reservations for parties of six or more!
18% gratuity on parties of 8 or more. We are proud to say we use 100% pure rice bran oil for all of our cooking and for our frying oil.

Hula's Restaurants are proud participants of the Monterey Bay Aquarium's Seafood Watch Program

hulastiki@yahoo.com | Home | © 2009 Hula's